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🍞 This is the flour of choice for artisan breads and yeasted pastries.
🥖 Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery.
🥐 It yields a dough that handles easily and has great fermentation tolerance.
🥯 Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.
upc | 850026790146 |
manufacturer | Louisiana Pantry |
package_dimensions | 25 x 16.5 x 5.5 inches; 50 Pounds |
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